During the last 2 years I am regularly baking, I became a decent baker on Pizza, Focaccia, Brioche, kugelhopf (a regional brioche from est of France) and many others. Moved in the US with Anaïs last year, I have had the possibility to improve my main baking tool from a tiny oven to a decent typical US oven … Continue reading Pain de Campagne – Homemade loaf
For the reasons I've already explained in a previous article, you will sometimes bump into Italian recipes. The following one is quite tricky to bake - let's be honest, the first five attempts haven't been successful - but it absolutely worths to give it a try when you'll taste the result! Amaretti Sardi are from … Continue reading Amaretti Sardi – Bittersweet Almond Biscuits
