During the last 2 years I am regularly baking, I became a decent baker on Pizza, Focaccia, Brioche, kugelhopf (a regional brioche from  est of France) and many others. Moved in the US with Anaïs last year, I have had the possibility to improve my main baking tool from a tiny oven to a decent typical US oven … Continue reading Pain de Campagne – Homemade loaf