PÂTISSERIE Les Sablés Diamant – Diamond shortbread Classic French Baguette Homemade Egg Custard – Our Easter dessert The Norman Tart – A homebaked classic Mont Blanc – A peak of sweetness The Kugelhopf – An Alsatian Brioche Strawberry Pavlova for your Valentine Vanilla Bean Rice Pudding – Riz au Lait Fondant au Chocolat – Au Revoir Monsieur Paul Chestnut Mousse – Homemade Maronsui’s Sourdough – How to make starter Pain de Campagne – Homemade loaf Amaretti Sardi – Bittersweet Almond Biscuits 4:30 pm – Le Goûter Le Quatre-Quarts – The Pound Cake Happy Candlemas – Time for crêpes flipping! La Galette des Rois – The King’s cake Chocolate Walnut Brownie – Born in Chicago A Sweet Family Tale