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Month: March 2017

Amaretti Sardi – Bittersweet Almond Biscuits

March 7, 2017November 20, 2017Leave a comment

For the reasons I've already explained in a previous article, you will sometimes bump into Italian recipes. The following one is quite tricky to bake - let's be honest, the first five attempts haven't been successful - but it absolutely worths to give it a try when you'll taste the result! Amaretti Sardi are from … Continue reading Amaretti Sardi – Bittersweet Almond Biscuits

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