I've just discovered that green beans are also known as French beans. What is French about them? I couldn't tell. Anyway, they are very popular in France as side dishes, boiled or steamed, cold in a salad or sautéed in a pan with butter. There are also one of the main component of the refreshing … Continue reading French Beans Salad – Homemade Vinaigrette
It is always funny to discover which French recipes have made their way out of France. For instance, I have always been surprised by the international prestige of Onion Soup, as I have myself eaten it only once in France, in a tourists trap. A few days ago, I have been pleasantly surprised to find the gratin dauphinois … Continue reading Gratin Dauphinois – The One and Only Recipe
Today, I am sharing with you my recipe of the famous galette des rois. It's easier to bake than you may think. First, a few words about this festive cake. In France, it is considered a major event to share this golden disk-shaped treat with your friends and family with the main purpose of drawing kings. We should … Continue reading La Galette des Rois – The King’s cake