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Month: October 2017

Sourdough

Sourdough – How to make starter

October 22, 2017February 12, 2018Leave a comment

On my recipe of "pain de campagne" I promised to give you the secret on how to start and how to feed the sourdough. But first thing first, what's sourdough? Maybe you call it "levain", "starter", "mother" or sometimes improperly "poolish". We are talking about the same combination of fermented water + flour, a fermented dough with … Continue reading Sourdough – How to make starter

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