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Month: April 2018

Baguettes

Classic French Baguette

April 8, 2018Leave a comment

I am Italian, and of course I am proud of our cuisine. A never-ending discussion will start if you ask if it is better than the french one. But I admit that when we talk about bread, the cousins are superiors. And their most emblematic bread, the baguette is something simply delicious. If you've read … Continue reading Classic French Baguette

A La Maison Chicago_Egg Custard

Homemade Egg Custard – Our Easter dessert

April 1, 2018April 1, 2018Leave a comment

Joyeuses Pâques! Happy Easter! Today, we decided to cook and bake a very casual lunch for Easter. First of all, we still have half of our cookware still unpacked. Then, we're just both of us, plus our cat Roquette. So nothing fancy today! Just lamb followed by egg custard covered with caramel. Egg custard is … Continue reading Homemade Egg Custard – Our Easter dessert

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Recent Posts

  • Rosemary Apple Salad with Maple Syrup Vinaigrette
  • Les Sablés Diamant – Diamond shortbread
  • Classic French Baguette
  • Homemade Egg Custard – Our Easter dessert
  • Country-style Lentils – A Lunchbox Idea

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