Ok, this is one of those neverending Italian food battles: to onion or not to onion the carbonara sauce? Is tiramisu from Veneto or from Friuli region? What is better, Pizza romana or Pizza Napolitana? Skip my blah blah and go to the recipe. The pizza romana is much thinner and crispy than the napolitan … Continue reading La pizza Romana
Chestnuts are perfect for fall time. Here is a very easy recipe of chestnut mousse made of only 2 ingredients and ready in less than five minutes plus a night in the fridge. Thanksgiving is around the corner, you don't need to look further for the perfect dessert! As you may know, in France you … Continue reading Chestnut Mousse – Homemade Maronsui’s
First, I was thinking to edit a top 5 ranking of the best food experiences Chicago has to offer. No doubt Best Deep-dish Pizza and Best Doughnut would have come first. After trying this benchmark for a few months, I realised that: my arteries would be soon endangered; I wouldn't be able to cover all Chicago's food … Continue reading Chicago Favorites – The iconic Deep Dish Pizza