If I should think of the most traditional French homemade dessert, the answer would probably be a Tarte Normande (Norman Tart). It is very subjective. This is probably the first dessert that comes to my mind because it is my mother's classic. She is not an advanced baker and when she has to bake, she … Continue reading The Norman Tart – A homebaked classic
Quiche Lorraine is a great brasserie classic. Even in the US, you've probably already ordered this savoury pie filled with bacon, eggs and cream. Most of the time, you can order a slice as a starter or even an individual one as an entrée. The quiche is usually served with green salad. The original recipe … Continue reading Quiche Lorraine – A French Classic
