Chestnuts are perfect for fall time. Here is a very easy recipe of chestnut mousse made of only 2 ingredients and ready in less than five minutes plus a night in the fridge. Thanksgiving is around the corner, you don't need to look further for the perfect dessert! As you may know, in France you … Continue reading Chestnut Mousse – Homemade Maronsui’s
Sometimes, you will find some Italian recipes popping up in my blog which is initially dedicated to French cuisine. Don't be surprise: I lived in Sardinia for a couple of years and I married an Italian who also happens to be a fine cook. Italian gastronomy is part of our daily life, it is my … Continue reading La Caponata – Sicilian Recipe
Today, I am sharing with you my recipe of the famous galette des rois. It's easier to bake than you may think. First, a few words about this festive cake. In France, it is considered a major event to share this golden disk-shaped treat with your friends and family with the main purpose of drawing kings. We should … Continue reading La Galette des Rois – The King’s cake
