I am Italian, and of course I am proud of our cuisine. A never-ending discussion will start if you ask if it is better than the french one. But I admit that when we talk about bread, the cousins are superiors. And their most emblematic bread, the baguette is something simply delicious. If you've read … Continue reading Classic French Baguette
Ok, this is one of those neverending Italian food battles: to onion or not to onion the carbonara sauce? Is tiramisu from Veneto or from Friuli region? What is better, Pizza romana or Pizza Napolitana? Skip my blah blah and go to the recipe. The pizza romana is much thinner and crispy than the napolitan … Continue reading La pizza Romana
