All you need to know about french cooking.
It is always funny to discover which French recipes have made their way out of France. For instance, I have always been surprised by the international prestige of Onion Soup, as I have myself eaten it only once in France, in a tourists trap. A few days ago, I have been pleasantly surprised to find the gratin dauphinois … Continue reading Gratin Dauphinois – The One and Only Recipe
To cope with our first winter in Chicago, we are eating a lot of soups lately: butternut, potatoes, sweet peas, and my favorite one: the Green Soup. It brings me back to childhood in one sip, especially with a slice of bread spread with butter. I'm French, remember? I consider it my comfort food, although it … Continue reading The Green Soup – My Grandmother’s Legacy
