Joyeuses Pâques! Happy Easter! Today, we decided to cook and bake a very casual lunch for Easter. First of all, we still have half of our cookware still unpacked. Then, we're just both of us, plus our cat Roquette. So nothing fancy today! Just lamb followed by egg custard covered with caramel. Egg custard is … Continue reading Homemade Egg Custard – Our Easter dessert