Happy Sunday! Sundays in France we usually have roasted meat for lunch: chicken with French fries, roasted beef (we call it "rosbif"!) with gratin dauphinois, or pork filet mignon with mashed potato and/or green beans. No a good day to start a diet! So today, to make no exception to that rule, will be filet … Continue reading Pork Filet Mignon with Almonds and Plums